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Regenerative Tourism & Agriculture
Agritourism operations are in a
unique and potentially impactful
position to incorporate and showcase
regenerative agricultural practices.
This session will describe the
principles of regenerative agriculture
and discuss how they are shaping a
future of regenerative tourism and
hospitality. Learn about ventures
pioneering the global regenerative
movement and the important role that
these operations play in educating
society about the value of farming,
food and (bio)diverse communities.
Moderator : Katharine Millonzi,
Millonzi Consulting
Speakers: Anya Fernald, CEO & Co-
Founder, Belcampo • David Rust,
CEO & Co-Founder, Sagra • Nicole
Vaugeois, AVP Research, Vancouver
Island University • Kimberly Farrell
Barquero, Proprietor, Finca Luna
Nueva Lodge (Costa Rica)

Oct 8, 2020 01:00 PM in Eastern Time (US and Canada)

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