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Reviewing Food Labels – A Practical Approach
Date of Release: December 13, 2019

Description: This FREE, PRE-RECORDED webinar will describe several practical approaches on how to review food labels for accuracy. The webinar will include the review of few label examples for foods under FSIS USDA regulations and FDA HHS regulations.

Please keep in mind that this will not be a live webinar. It will be a pre-recorded webinar. However, we encourage you to register using the link below, so that you receive and email when the webinar has been archived at the Food Safety YouTube playlist of the University of Vermont Extension.

Presenter: Elizabeth Harris, Regulatory Compliance Manager, FoodService Partners, LLC

Registration Deadline: December 2, 2019

Dec 10, 2019 12:00 PM in Eastern Time (US and Canada)

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