This FREE 60-minute webinar will review the preliminary steps to determine if you have a recall situation, the questions to ask to determine the scope of a recall and the type of information needed to be ready for a recall. The webinar will also review the tools available from the Food Safety and Inspection Services (USDA) and the Food and Drug Administration (DHHS) to organize a recall program. You will have the opportunity to submit questions during the registration. These questions will be addressed during the presentation. The webinar will be recorded and archived for future access on a YouTube channel.
Presenters: Omar A. Oyarzabal, University of Vermont Extension
To request a disability-related accommodation to participate in this program, please contact Omar Oyarzabal at 802-651-0054 ext. 503 or 1-800-571-0668 by September 3, 2019 so we may assist you.