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Creating Virtual Farm and Food Experiences
Whether it's farm tours, private tastings, or conferences, we are all figuring out new ways to connect digitally with customers and colleagues. During this period of limited travel, farm and food businesses around the world are experimenting with innovative online formats to share their agricultural experiences and products. Join us to learn about lambing tours in Scotland, cider tastings in Vermont, and the Terroir Symposium in Ontario. Presenters will share their challenges, successes, and lessons learned as they have transitioned to virtual events during the pandemic. Moderator: Lisa Chase, University of Vermont Extension and the Vermont Tourism Research Center. Speakers: Eleanor Leger, Eden Specialty Ciders, Vermont, USA, Landon Logie, Culinary Tourism Alliance, Ontario, Canada, Caroline Millar, Balkello Farm and Go Rural, Dundee, Scotland.

Dec 9, 2020 12:00 PM in Eastern Time (US and Canada)

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